We pride ourselves on offering a full breakfast that includes a continental range as well as a hot breakfast cooked to order.  Seasonal fresh fruit, cereals, home baked goods, preserves, bacon and sausages from an award winning local butcher and eggs from our hens. If you have any particular dietary requirements please let us know at time of booking.  We cater for vegetarian, vegan, coeliac and lactose intolerant guests.


We also offer a two course cooked evening meal of main and dessert with tea and coffee at $35 per person.  The menu for the evening meal is dependent on seasonal availability and dietary requirements.  A sample menu is locally caught fresh fish with seasonal vegetables from our garden and sauce verde followed by a vanilla and loganberry panna-cotta with baked chocolate, biscuit twirl and poached fruit. 

Evening meals are available by prior arrangement (please advise when booking or allow 24 hours notice).  

If you have any hesitation please see our reviews on TripAdvisor.com, Booking.com or other accommodation booking websites. 

Call us for Reservations on 0417 746 437

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