DINING

BREAKFAST

We pride ourselves on offering a full breakfast that includes a continental range as well as a hot breakfast cooked to order.  Seasonal fresh fruit, cereals, home baked goods, preserves, bacon and sausages from an award winning local butcher and eggs from our hens. If you have any particular dietary requirements please let us know at time of booking.  We cater for vegetarian, vegan, coeliac and lactose intolerant guests.

DINNER

When possible, we also offer a two course cooked evening meal of main and dessert with tea and coffee at $35 per person for guests with specific dietary requirements eg: vegan or vegetarian preference or coeliac or lactose intolerances.

Evening meals are available by prior arrangement (please advise when booking or allow 24 hours notice).

For a special treat we are proud to partner with Gourmet Sushi Chef Masaaki Koyama.  A tasting platter for two people is prepared by Masaaki using fresh, local produce and presented at your dining table at Ashdowns. 

Masaaki’s Tasting Platter is $80 and is available on Friday, Saturday & Sunday only.  A minimum of 24 hours notice is required and please advise if you prefer a seafood, vegetarian or vegan platter at the time of request.

Depending on the day of your stay, Dover has between one and four restaurants open for evening meals.

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Call us for Reservations on 0417 746 437

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