We pride ourselves on offering a full breakfast that includes a continental range as well as a hot breakfast cooked to order.  Seasonal fresh fruit, cereals, home baked goods, preserves, bacon and sausages from an award winning local butcher and eggs from our hens. If you have any particular dietary requirements please let us know at time of booking.  We cater for vegetarian, vegan, coeliac and lactose intolerant guests.


We offer a packed lunch that can contain a range of Tasmanian cheeses, smoked salmon, fruit, homemade preserves, pickles and sushi rolls, perfect for a picnic lunch whilst out sightseeing or trekking in the Far South Wilderness.  Cost is $28 and requires 24 hours notice.  


We also offer two evening meal options for dinner.  The first is a cold platter that can contain a range of Tasmanian cheeses, smoked salmon, cured meats, fruit, homemade preserves, pickles, bread and sushi rolls perfect to eat whilst sitting around our fire pit in the garden or on the back deck or even at the beach.  The cost is $48, enough for 2 people.  Alternatively we offer a two course cooked evening meal of main and dessert with tea and coffee at $30 per person.  The menu for the evening meal is dependent seasonal availability and dietary requirements.  A sample menu is locally caught fresh fish with seasonal vegetables from our garden and sauce verde followed by a vanilla and loganberry panna-cotta with baked chocolate, biscuit twirl and poached fruit. 

Evening meals are available by prior arrangement (please advise when booking or allow 24 hours notice).  

If you have any hesitation please see our reviews on TripAdvisor.com, Booking.com or other accommodation booking websites. 

Call us for Reservations on 0417 746 437

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